Today marks 3/4 through! I can't believe we're going to have a baby in ten(ish) weeks!
Anyways, since I'm such a bad (ahem, busy) blogger these days and only get around to one post a week, I thought I'd celebrate being 3/4 of the way there by giving you a week in photos. Don't worry, this won't be photo overload...at least not too much so.
My week started with a trip out to an outlet mall in search of a few things for our apartment. (I still plan on posting pictures of our apartment, but I've been waiting until it's "finished." Big purchases have to happen over time, so it'll be at least another month on the grand finale for you all.) Anyhow, on Sunday a friend and I hauled our toddlers to an outlet mall. She needed pants for her kiddo, I needed some things for the apartment. I only got a couple of things, but you can only haul so much back when you have to take two buses and haul a toddler and a stroller with you!
Our new entryway mat. I'm hoping it cuts down on the amount of mopping I have to do!
Last week my friend
Kecia posted on facebook about her apple pancakes with cider syrup. We eat pancakes every Saturday, and I'm always on the lookout for new recipes, so I requested hers. I made a few modifications when I made them for the second time. And Kecia, the originals were great, but I have to say...try them my way. They're even yummier. =)
Yum. Click here for my (revised) recipe.
On Tuesday, Shannon's Russian teacher stayed and cooked us all dinner. She lives about two hours away and wanted to have us all over to her place one night, but we all knew it was just never going to happen. So we proposed she cook here one day after class, and that's just what she did! Four hours of cooking (and tons of dishes) later, we sat down to some traditional Uzbek dumplings and pilaf. It was fantastic, although I have to say that I'm glad we eat more vegetables in our normal food!
Uzbek plov (pilaf) and samsas (dumplings). Mmm.
I started a Turkish class at a local language school, so I'll be going to class three days a week for four hours a day. We decided that if I was ever going to take an actual class it was now or never. My class is seven weeks long, so we should finish right around Thanksgiving. Hopefully I'll learn a bit of new grammar that my conversation partner hasn't been able to explain to me.
With my new class comes lots of homework!
I love baked potatoes. But I only like them either a) loaded with butter, cheese, salt, and pepper, or b) with a bit of the butter, cheese, salt, and pepper, and a ton of broccoli. You can't find broccoli here in the summer, so we don't eat many baked potatoes in the summer. But now that broccoli is back in season (and less than $1 a pound, even!), we're eating bakers about once a week. And I love them, because it's one of the easiest meals I can prepare. They're healthy. And Lane loves them.
Huge baked potatoes topped with steamed broccoli, cheese, and a bit of butter, salt, and pepper. Full of potassium, vitamins A and C, calcium, fiber, and iron.
Since autumn officially arrived Shannon has been complaining that the world is cold. It's absolutely hilarious to me, since it's still in the 60's at the coldest part of the day. I love it. At any rate, we changed out our wardrobes this week, putting up shorts, tank tops, and short-sleeved shirts, and pulling out our sweaters, fleece pajama pants, and fuzzy socks. And we took the quilt off our bed and pulled out the down comforter. Now the world is warm again, at least when we're sleeping.
There's nothing like a poofy down comforter and fresh flowers on the nightstand to make you want to crawl into bed!
Last week we went to the emniyet to start the process to renew our ikamets (residence permits). Thursday we trekked back to the emniyet to pick them up. Praise the Lord, this process was about a gillion times easier than
last year. And a whole lot cheaper too. We got two-year permits for the three of us for less than one of us cost last year.
Renewed! And we don't have to go back for two whole years! (Well, except to get New Baby Girl's sometime in the late winter/early spring.)
After I discovered last week that Lane is a pretty good (and enthusiastic) helper in the kitchen, I've started letting her help with anything I can. She puts vegetables in pots for me, raisins or nuts in cookie dough, spoonfuls of spices or cupfuls of flour into mixing bowls. She's a great helper, and loves it.
Helping me put broccoli in a pot. (Love the winter hat she's wearing. It's hilarious, but she insisted. Gotta love toddlers and their strong wills!)
Today I came home from class to find that Shannon had bought me roses. Miniature ones. Orange. I love them. And I love him.
I love fresh flowers.
And finally, today's belly picture. 30 weeks. I'm feeling just fine, overall. It's starting to get uncomfortable to lay on my back or to sit in one position for too long. My maternity pants are still too big if I'm walking around...I have to wear a belt to hold them up, which absolutely cracks me up. My legs kill me if I do too much walking (or if I just do too much, period), but if I take it easy for a day or two and soak in really hot water, I can get to feeling pretty normal. One thing is for sure...I only have 10ish weeks left!
30 weeks today. I feel ginormous.